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Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China¡­¡­[More]
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My Jiangsu University story

Jiangsu University (also known as JU) is one of the top universities in China. JU is located in a beautiful, peaceful and cultural rich city, Zhenjiang in Jiangsu province. JU has been described as ¡°campus in garden and garden in campus¡± because of its numerous aesthetic buildings and landscapes. There are many educational opportunities in JU, where novel and land breaking researches take place in a conducive environment that stimulates creativity and productivity. The warm hospitality of the teachers and Chinese students has indeed made JU a home away from home for many international students.


Our Research Team (Physical Processing of Foods): There are many great research teams in the School of Food and Biological Engineering of JU. I belong to the research team led by the Dean of our School, Prof. Ma Haile. The research team focuses on the physical processing of foods, which involves series of research using novel and green technology like ultrasound, pulsed magnetic field, pulsed electric field, high pressure carbondioxide, UV and pulsed light. Our team has won many provincial, national and international awards on the application of ultrasound assisted hydrolysis of various crop proteins to produce ACE (Angiotensin-I- converting enzyme) inhibitory peptides. The results from our research team have been adopted by many food and pharmaceutical industries in and outside China. Furthermore, our research team also specializes in the design and development of different ultrasound equipments both for laboratory and industrial use. Our research team boasts of more than 119 SCI and EI papers, 50 completed research projects and 37 authorised patents out of which 19 patents are on preparation of protein and polypeptides.

Work and life in JU: The ultra modern facilities and dormitories in JU have made learning smooth and fruitful. The University and the School of Food and Biological Engineering have many kinds of scholarship international students can apply for. This, in no doubt has contributed to the great performance of international students in our school with a high turnover of SCI papers yearly. Besides the academic activities of our school, there is enough time for relaxation at the sporting centre, which is of Olympic standard. Furthermore, the festival periods in China provide opportunities for international students to visit many museums and tourist centers like the Great Wall of China among others. The Chinese students are very friendly and are ready to assist you in case of any difficulty in your research work. My interaction with them has indeed improved my spoken Chinese language. Our school also encourages the students to participate in both local and international conferences. Finally, coming to China and Jiangsu University has been a great blessing to me, as I have been exposed to novel, ground breaking research in my field. And of course, my experience with the rich culture of China is what I cannot forget even when I complete my study.

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