Chinese   |    Jiangsu University     
Search:
    THE BEST ON FBE
Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China¡­¡­[More]
    Apply Now!
The graduate programs in our school are recruiting overseas studentsr, please apply as soon as possible.
    Quick Links
Jiangsu University
Graduate Department of JU
International Office of JU
Overseas Education College of JU
Position£ºHome > Students Abroad    
Students Abroad

Name: JOHN OWUSU
Nationality: Ghana
Institute: Hospitality of Koforidua Polytechnic
Education: B.Sc. (Natural resource management), Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana (1994).
Ms(Food Science and Technology), the Kwame Nkrumah University of Science and Technology, Kumasi, Ghana (2002)
PhD £¬Food Science and Engineering in Jiangsu University

Present :Graduated from Jiangsu University in June,2013
E-maile: jkowusugh@yahoo.com

Name: ERNEST EKOW ABANO
Nationality: Ghana
Institute: University of Cape Coast
Education: B.Sc. (Agricultural Engineering), Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana (2003).
MPhil, the University of Cambridge in England, UK (2005)
PhD £¬Food Science and Engineering in Jiangsu University

Present :Graduated from Jiangsu University in June,2013
E-maile: ekowabano@yahoo.com

Nationality: Pakistani
Institute: Khyber Pukhtunkhwa Agriculture University, Peshawar, Pakistan.
Education:              
BSc (Hons) Food Science & Technology Karakoram International      University, Giligit, Pakistan. (2009)
MSc (Hons) Food Science & Technology, Khyber Pukhtunkhwa Agriculture    
University, Peshawar, Pakistan . (2012)
Present Study: PhD candidate of Food Science, School of Food and Biological                           Engineering, Jiangsu, University.
Objective as Food Technologist: To contribute as a Food Technologist & conduct research for new food products with main focus on introducing new ways of production and quality improvement. The development is mainly centered on improving the processing, packaging, storage, and safety of food in accordance with government and industry standards.
 
Publications:
1 Research paper on ¡° refrigerated storage studies on mango seabucthorn blended pulp with selected preservatives and ginger extract¡± has been published in Intercontinental Journal of Food and Nutrition Science Vol. 1(1), pp. 01-07  
2 Research paper entitled with ¡°Extends the shelf life of minimally processed apple with edible coatings¡± has been published in scientific journals (Chemistry Journal), (2013), vol,03, issue 01, pp. 20-22.
Research paper entitled with ¡°Effect of calcium chloride on post-harvest shelf life of persimmon¡± has been published in  Global Advanced Research Journal of Agricultural Science (GARJAS) ISSN: 2315-5094  2013 2(10): 263-269
3 Research paper entitled with ¡°Microbial Examination Of Refrigerated   Stored Mango Seabucthorn Blended Pulp With Selected Preservatives   And Ginger Extract¡±  has been published in World Journal of    Pharmaceutical Research( Impact factor 0.652) vol 2, issue 6, pp.     3393-     3399.
Email: asifwali_khan@yahoo.com asifwali.ju@gmail.com

Name: Rosemond Godbless Dadzie

Present study: Masters' student of Food Science in Jiangsu University, Zhenjiang, P.R. Of China.

Present :Graduated from Jiangsu University in Dec,2013

Name: Felix Engmann

Nationality: Ghana

Study: PhD candidate of Food Science in Jiangsu University-China

Present :Graduated from Jiangsu University in June,2014

Name: ERNEST TEYE

Nationality: GHANA

Institute: UNIVERSITY OF CAPE COAST

Education: B.SC. AGRICULTURE, UNIVERSITY OF CAPE COAST, CAPE COAST, GHANA (2005)

M.PHIL. POST-HARVEST TECHNOLOGY, UNIVERSITY OF CAPE COAST, CAPE COAST, GHANA (2010)
CERT. RESEARCH METHODOLOGY, PRETORIA UNIVERSITY, PRETORIA, SOUTH AFRICA (2009)
PHD candidate, Food Science and Engineering, JIANGSU UNIVERSITY, ZHENJIANG, P. R. CHINA (2014)
Email: teyernest@gmail.com or paulizzat@yahoo.com
Present :Graduated from Jiangsu University in June,2014
Name: Apaliya Maurice Tibiru
Nationality: Ghanaian
Institute: Association of Church Based Development Project (ACDEP). Resilient and Sustainable Livelihood Transformation Project, Bolgatanga, Ghana.
Education: B.Sc. Agriculture Technology (Renewable Natural Resource Management Option). University for Development Studies (UDS), Tamale, Ghana (2007).
M.Sc. (Postharvest Technology), Kwame Nkrumah University of Science and Technology, Kumasi, Ghana (2011)
Present :PhD. Candidate, Food Science and Engineering, Jiangsu University, China.
E-mail: mtapaliya@yahoo.com

Name: Felix Yao Huemabu Kutsanedzie
Nationaltiy: Ghanaian
Institution:Accra Polytechnic
Education:

BSc Agric -Mech., Kwame Nkrumah University of  Science and Technology, Ghana
MSc. Bio-Engineering, Kwame Nkrumah University of Science and Technology, Ghana
Present Field of Study: PhD Food and Biological Engineering, Jiangsu University, China
Email: kingkut11@yahoo.co.uk

Name: Phyllis Lilian Quarcoo
Nationality: Ghana
Institute: Accra Polytechnic
Education: BSc. (Biological Sciences), Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana (2005).
MSc. (Food Science and Technology), Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana (2010).
Present Study: PhD (Food Science and Engineering), Jiangsu University, Zhenjiang, Jiangsu P. R, China (2015 ¨C present)
e-mail: phyllisotu@gmail.com
Name: Yared Ataklit Mekonen
Nationality : Ethiopian
Institute: Food, beverage &pharmaceutical industry development Institute
Education:
BSc (Food Science and Technology)- Haramaya University, Dire dawa ,Ethiopia.
Present study:
Masters' student of Food Science and Engineering at school of Food and Biological Engineering in  Jiangsu University, Zhenjiang, P.R. Of China.
E-mail: yaredata@yahoo.com