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Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China¡­¡­[More]
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About our school
The school consists of Department of Food Science & Engineering, Department of Food Quality & safety, Department of Biotechnology, Department of Bioengineering, Laboratory Center of Food & Bioengineering, National R&D Center of Agricultural Product Processing Equipments£¬Jiangsu Research Center of Bio-processing and Separation of Agricultural Products£¬and Jiangsu Provincial Key Lab of Physics Processing of Agricultural Products. 
The bachelor¡¯s degree program in Agricultural Product Processing & Engineering was established in 1983. The Master¡¯s degree program in Agricultural Product Processing & Engineering was authorized in 1986, followed by the PhD program in 1993. After nearly 30 years¡¯ hard work, a series of distinguished multidiscipline researches have been fully developed, including Non-destructive Analysis of Agricultural Products, Agricultural Product Biological Processing and Separation Technology, Bio-energy Transformation Technology, Integrated Utilization of Agricultural Products, and etc. International collaboration is our fundamental strategy to enhance our research and education. International collaboration and communication have been established with many international universities and institutes.
About Our School Undergraduate Program Graduate Program Research Faculty & staff
  A survey
List of undergraduate program
Teaching resources
A survey
Introduction of graduate program
List of Graduate Program
Major research fields
Centers or Institutes
of research

Relevant achievements and
subject characteristics
An introduction
List of staff
Faculty-PhD. Supervisor
Faculty-MA. Supervisor
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Add: School of Food and Biological Engineering, Jiangsu University,301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China
Tel: 0086-511-88780201 Fax: 0086-511-88780201 E-mail: spxy@ujs.edu.cn   Powered by 0511.cn