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Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China¡­¡­[More]
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   Our School established the Master program of Agricultural Products Processing in 1986, the first Ph.D program of Agricultural Products Processing in China in 1993, post doctoral programs of Food Science and Engineering and Master program in Engineering in 1998, the first grade doctorial program of Food Science & Engineering and Master program of Biochemistry and Molecular Biology in 2003, and Second grade doctorial programs of Food Nutrition & Safety in 2006. The discipline of Agricultural Products Processing & Storage was the Jiangsu Provincial Key Discipline during the 9th, 10th and 11th Five-Year Plans, and Jiangsu Provincial Breeding Unit for ¡°National Key Built Discipline¡± during 11th Five-Year Plan. The teaching team of this discipline won the Jiangsu Excellent Echelon of Discipline twice. About 20 Ph.D candidates and 70 Master candidates will be enrolled annually. Now about 230 MS and Ph.D students are studying in the School. One of our graduates was ranked among China¡¯s 100 Excellent Doctoral Dissertation, and two of them were awarded as Jiangsu Excellent Doctoral Dissertations..

Dr.Saritporn Vittayapadung form THAILAND graduated from JSU in 2007 Dr Zou Xiaobo, who was directed by prof. Zhao Jiewen, received National Award of Excellent Thesis of Ph.D Degree.
   
   
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Introduction of graduate program
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An introduction
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Add: School of Food and Biological Engineering, Jiangsu University,301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China
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