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Major research fields

Major research fields

1. Non-destructive detection of food quality
* Detection of food quality based on computer vision
* Development of electronic nose
* Application of electronic tongue
* near infrared detection
* Hyperspectral & Multi-spectral detection
* Acoustical detection
2. Functional food and nutritional food
* Extraction of food effective compounds
* Enzyme hydrolysis for preparation of functional peptide
* Fermentation for preparation of functional ingredient
* Modification of polysaccharide structure
* Nutritional properties of food
3.Non thermal processing technology
* Processing with super high pressure (SHP)
* Sterilization with pulsed magnetic field (PMF)
* Control bacteria with micro-biology (MB)
* Sterilization with supercritical CO2 (SC-CO2)
4. Bio-engineering and equipment
* R&D of new biological reactor
* R&D of ultrasonic assistant extractor
* R&D of new dry equipment
* R&D of membrane reactor
5. Food safety
* Fast Detection of Harmful Ingredient
* Assessment of GM Food Safety
* Biological Control Technology
* Pesticide Degradation
6. Food waste treatment for bio-energy
* Anaerobic fermentation
* Pyrolysis gasification
* Pyrolysis liquefaction
* Preparation of biodiesel
* Pretreatment



Project of ¡°New technologies and their integration on nondestructive detection of food and agricultural product quality¡± received Second-class National Award of Technology Invention in 2008, which was finished by prof. Zhao Jiewen research group.

First prize of science and technology of Chinsese mechanical industry in 2013

Prize for Scientific and Technological Innovation
The Winner of Award for Industrial Innovation:Zhao Jiewen
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