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Ph.D program of Agricultural Product Processing and Storage Engineering was acquired first by Jiangsu University in China¡­¡­[More]
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An introduction

An introduction

Our school has 116 faculties and staffs. The faculty team consists of 99 full-time members including 27 professors and 37 associate professors. The academic research group includes 22 PhD supervisors and 65 Master supervisors. 91 of faculties have Ph. D degree and 40 of them had the experience of studying abroad. Four of our faculties were listed as Young Leaders in Science and Technology at the Jiangsu 333 High-level Talent Cultivation Project, and four were listed as Academic Leaders and three as Excellent Key Teachers in the ¡°Qing Lan Project¡± of Jiangsu Colleges and Universities. The young teachers under 45 years old account for 78% of the FBE faculty team, which means that FBE has the vigorous faculty resource and the reasonable personal structure.



About Our School Undergraduate Program Graduate Program Research Faculty & staff
  A survey
List of undergraduate program
Teaching resources
A survey
Introduction of graduate program
List of Graduate Program
Major research fields
Centers or Institutes
of research

Relevant achievements and
subject characteristics
An introduction
List of staff
Faculty-PhD. Supervisor
Faculty-MA. Supervisor
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Add: School of Food and Biological Engineering, Jiangsu University,301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China
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